Industry · Restaurant
The POS system for restaurants
Floor plan, kitchen and billing in one system – even when the house is full.
From à-la-carte service to a packed weekend: graphical floor plan, course control, kitchen display and split billing – all in one system.
How it works for you
Friday night, every table full
Table 7 ordered starters, table 12 wants to split the bill, courses are piling up in the kitchen. The server taps on the tablet, the order appears instantly on the kitchen display, the starters are released as a course – and when table 12 wants to pay, the till splits the bill across four guests. No notes, no shouting, no chaos.
service areas – no limit
notes – orders appear instantly on the kitchen display
guests, one bill – split at the touch of a button
DiKAS in action
This is what it looks like in the venue
Kitchen display
Real-time instead of note chaos
Orders appear in the kitchen instantly – with course control so starter and main arrive at the right moment.
Course control
The kitchen works through the courses
From received through “in progress” to “ready” – the status of every order is visible to kitchen and service at all times.
Billing
The receipt grows at the table
Partial and split billing included – when a table wants to pay separately, the till splits the bill per guest.
Checkout
Settle a table in seconds
Select items and take payment – partial payments, splitting and remaining bills without pen and paper.
Features
What DiKAS brings for you
Graphical floor plan with moving & merging tables
Learn moreCourse control & kitchen display (real-time)
Partial and split billing
Import your menu with AI (items, options, allergens)
Runs on PC, tablet or phone – no iPad lock-in
Reservations
Time tracking for the team
HACCP documentation (temperatures, checklists)
Multiple payment methods per receipt
Tipping in the payment dialog – even for card payments
TSE & GoBD compliant
Recommended plan
Gastro
Floor plan, time tracking, kitchen display and all payment methods are included in the Gastro plan; you add table reservation as a module.
Cloud TSE included in the Basic plan (€12/month from Gastro, or optionally a one-off Swissbit hardware €269*) · free choice of payment · cancel monthly, no minimum term
* The TSE hardware is certified for a 5-year term; after that it is replaced.
Frequently asked
Restaurant: good to know
Can several waiters work at the same time?
Yes. Everyone logs in by PIN or NFC card, and bookings are assigned to the right waiter automatically. With the “only own tables” permission, each person sees only their tables.
How quickly are new staff trained in?
Practically instantly: log in by PIN or NFC card, tap items, take payment. The interface is designed so that even temporary staff can ring up sales from their first shift – without a training day.
How do I set up my menu?
You can import it with AI from a photo or PDF – DiKAS recognises items, prices, options and allergens and sets everything up automatically.
What does the TSE cost?
The Basic plan includes the cloud TSE. From the Gastro plan the TSE is chargeable: either the cloud TSE for €12/month or the one-off Swissbit hardware TSE (KassenSichV compliant, €269, certified for 5 years). Either way every transaction is TSE-signed. Without a local server (pure cloud operation), only the cloud TSE is available.