Customer loyalty – included
Guests become regulars
Delivery platforms tie guests to the platform – DiKAS ties them to your shop: with bonus points, customer credit, vouchers and NFC cards. What others charge extra for as a loyalty module is included with DiKAS from the Gastro plan at no surcharge.
Customer loyalty from Gastro – credit, points & bonus
VAT when topping up credit (liability)
Pots: credit & bonus, cleanly separated
Tools: points, credit, vouchers & NFC
Bonus points
Coming back pays off – automatically
Your guests collect points with every purchase and redeem them later. That gives a real reason to come back – and you learn along the way who your most loyal regulars are. Set up the points mechanic once, the rest happens on its own.
Customer credit
Top up, tap on, pay cashless
Guests load up credit and pay with it cashless – ideal for bars, clubs, canteens and clubs. DiKAS cleanly separates real credit from bonus (dual balance), so you always know what is a liability and what is a gift.
Vouchers
Today's revenue for tomorrow
Vouchers sold are revenue right away – and a popular gift that brings new guests into your shop. Sell, top up, redeem: all directly at the till, with a clear overview in the cash book.
NFC customer cards
Tap the card – guest recognized
With NFC customer cards the guest simply taps and is identified instantly: points, credit and preferences are right there, no searching. Fast at the bar, personal in service.
How it works at the till
Three steps – no training
Self-explanatory for every new server – even when the team changes often.
Tap the card
The guest taps their NFC card – recognized instantly, no searching, no typing.
Account on screen
Points, credit and preferences appear automatically at the till.
Pay cashless
Credit is deducted, the receipt is TSE-signed – done.
Independent of platforms
Your regulars belong to you – not the platform
Delivery platforms take 25–30 % commission and tie your guests to the platform. Your own loyalty program is the antidote: guests come straight to you – and stay.
In every package – at no extra charge
Points, credit, vouchers and NFC cards are always included with DiKAS. What others charge extra for as a loyalty module costs you nothing on top.
25–30 % commission saved
Delivery platforms take 25–30 % per order. Whoever ties guests to their own counter keeps the margin and the regulars.
Customer data stays with you
Addresses, preferences and credit live in your customer database – you keep the data and the margin.
Automatic regular discounts
Via a price rule by customer group – the right price appears on its own.
Credit = revenue in advance
Topped-up credit stays with you – predictable revenue before any service is rendered.
Why it pays off
Loyalty that adds up
More returning guests
Points and credit give a concrete reason to come back.
Spending power in-house
Topped-up credit stays with you – predictable revenue in advance.
Gift revenue
Vouchers bring new guests and revenue before any service is rendered.
Do the math: what is a regular worth?
Pure multiplication, no estimates: visits per month × average check × 12 months.
One regular stands for
1,200 €
in revenue per year
Clean for tax
Credit booked correctly – on its own
DiKAS treats customer credit the way the tax office expects: the top-up is a liability and is booked at 0 % VAT. Only the redemption at purchase is taxed at the normal rate. You don't have to think about it – the till gets it right.
Right for your business
Where loyalty pays off most
Turn walk-ins into regulars
Points, credit & vouchers – included from the Gastro plan.